APPETIZERS

SOUP OF THE DAY  5$

FRENCH ONION SOUP  7$

FRIED CALAMARIES GRANA PADANO  7$

BEEF TARTARE  10$

CAESAR SALAD  7$

SEAFOOD CHOWDER  9$

COHO SMOKED SALMON  10$
Arugula and tartare sauce

BOUILLABAISSE*  13$
Mackerel, shrimps, mussels, scallops, crouton and rouille

CHEESE FRITTER  8$
Green apple, fennel, beets and cider reduction

COD FRITTERS  7$
Tartare sauce and carrot salad

PULL-PORK SCALLOPS *  15$
Hollandaise sauce and marinated onions

SWEETBREADS EN CROÛTE  8$
Mushroom and tomato ragout

TUNA TATAKI  8$
Water melon, marinated yellow beets, watercress, dried ham dressing

CHICKEN LIVER MOUSSE  6$
Carrot and green grape salad, carrot jelly

COLD CUTS AND VEGETABLES ANTIPASTI*  11$
Dried pepperoni , sausage, wild mushrooms, artichokes, tomatoes and marinated mushrooms

MAIN COURSES

BEEF TARTARE  25$
Grilled crouton, fries and green salad

DUBRETON PORK  20$
Quinoa bread, butternut squash purée and glace de viande

DUCK BREAST  28$
Parsnip purée, cherry purée, shiitake, Labrador tea and maple glace de viande

OSSO-BUCCO SICILIAN STYLE  30$
Vegetables of the day and linguine

MEDITERRANEAN CHICKEN  20$
Stuffed with spinach and ricotta, tomatoes and capres

AAA FILET MIGNON  33$
Mushrooms and Brussel sprouts embeurrée, mashed potatoes and glace de viande

WALLEYE FILET  31$
Cherry tomatoes, fresh shrimps seasonned with saffron

BOUILLABAISSE  34$
Mackerel, shrimps, mussels, scallops, crouton and rouille

SALMON  23$
Garlic cream, fresh tomatoes, capres

SHRIMP PAD THAÏ  25$


 

Items and prices are subject to changes without notice.