TABLE D'HÔTE

APPETIZERS

 
SMOKED BOCCONCINI
Gourmet sausage from Viandes Bio de Charlevoix, tomato relish
PRESSED YELLOW BEET
Tuna gravlax, fresh cream, bread chips
ESCARGOTS
A la bourguignon, with Louis d’Or au gratin
SWEETBREAD
Popcorn style, marinated mushrooms, sweet corn purée
NORTHERN SHRIMPS ARANCINI
Fennel, parmesan chips, bisque mayo

SOUP
 
MAIN COURSES
 
AAA FILET MIGNON
Onion tart, roasted carrot salad in buttermilk, meat glace sauce                    39
MONKFISH
Rolled with bacon, parsnip purée, fumet reduction                                         28
POACHED SHRIMP FRITTERS
In a sweet tomato saffron sauce                                                                 34
CRISPY CHICKEN
Potato churros, braised cipollini, spaghetti squash, parsley sauce                  29
A PIG FOR TWO
Mini loin roast, homemade sausage, buttered cabbage, fingerling potatoes     52
 
 

Items and prices are subject to changes without notice.