Table d'hôte Soup and dessert of the day are included Angus shoulder of beef with spicy juice $28 Prosciutto crusted pork loin, grilled oyster mushroom sauce $23 Grilled halibut with pepper and lime sauce $30 Cod fillet with a chorizo sauce $24 Osso bucco served on butter and parsley linguini $30 Glazed scallops with "Le Château" honey, root sauce $30   Starters & Soups Foie gras au torchon on a buttered brioche, tomatoe and strawberry jam, arugula and pea quenelle $14 Smoked salmon $10 Duck smoked meat $8 Garlic snails $5 "Giovanni's" fried calamaries $7 Seafood shell $8 Braised beef ravioli, Perigord sauce, puree spiced carrot and crispy salad $9 Garden salad $4 Ceasar salad $6 Soup of the day $3 French onion soup $5 St-Laurent seafood chowder $8   Mains courses AAA Filet mignon and sauteed mushrooms :     170 g (6 on) $21     226 g (8 on) $25 AAA Striploin steak and sauteed mushrooms :     226 g (8 on) $21     283 g (10 on) $25     Choice of preparation and sauce     (Pepper, Mushroom, Blue cheese melt, Sizzling) $2     Get 5 delicious scallops on your plate $15 Roasted guinea fowl with "chasseur" sauce $19 Sweetbreads sauteed with oyster mushrooms, creamy sauce and tomatoes $19 Veal scaloppini, port and oyster mushroom sauce $23 Rack of lamb, rosemary and lemon $35 Shrimp Phad Thai $22 General Tao Shrimps served on fresh romaine lettuce, pineapple and citrus supremes $20 All you can eat mussels and fries (Cheese & asparagus & smoked salmon, Bloody Cesar ou "Marinière") $17 Salmon with white butter and parsley $19 Confit guinea fowl leg served on balsamic lettuce $16 » Menu subject to change without notice