Table d'hôte
Soup and dessert of the day are included
Angus shoulder of beef with spicy juice
$28
Prosciutto crusted pork loin, grilled oyster mushroom sauce
$23
Grilled halibut with pepper and lime sauce
$30
Cod fillet with a chorizo sauce
$24
Osso bucco served on butter and parsley linguini
$30
Glazed scallops with "Le Château" honey, root sauce
$30
Starters & Soups
Foie gras au torchon on a buttered brioche, tomatoe and strawberry jam, arugula and pea quenelle
$14
Smoked salmon
$10
Duck smoked meat
$8
Garlic snails
$5
"Giovanni's" fried calamaries
$7
Seafood shell
$8
Braised beef ravioli, Perigord sauce, puree spiced carrot and crispy salad
$9
Garden salad
$4
Ceasar salad
$6
Soup of the day
$3
French onion soup
$5
St-Laurent seafood chowder
$8
Mains courses
AAA Filet mignon and sauteed mushrooms :
170 g (6 on)
$21
226 g (8 on)
$25
AAA Striploin steak and sauteed mushrooms :
226 g (8 on)
$21
283 g (10 on)
$25
Choice of preparation and sauce
(Pepper, Mushroom, Blue cheese melt, Sizzling)
$2
Get 5 delicious scallops on your plate
$15
Roasted guinea fowl with "chasseur" sauce
$19
Sweetbreads sauteed with oyster mushrooms, creamy sauce and tomatoes
$19
Veal scaloppini, port and oyster mushroom sauce
$23
Rack of lamb, rosemary and lemon
$35
Shrimp Phad Thai
$22
General Tao Shrimps served on fresh romaine lettuce, pineapple and citrus supremes
$20
All you can eat mussels and fries
(Cheese & asparagus & smoked salmon, Bloody Cesar ou "Marinière")
$17
Salmon with white butter and parsley
$19
Confit guinea fowl leg served on balsamic lettuce
$16
» Menu subject to change without notice