List of key administrative personnel.

Gaston Gendreau
General manager
(418) 727-4622

Marc Germain
Assistant general manager
(418) 727-4628

Julie Fortin
Manager, sales & marketing
(418) 727-4629

Martine Côté
Sales coordinator
(418) 727-4620

Denise Lavoie
Catering coordinator
(418) 727-4623

Isabelle Gagnon
Sales secretary
(418) 727-4631

Serge Castel
Food & beverage manager
(418) 725-5000 poste # 608

Benoît Heppell
Director of Banquets
(418) 725-5000 poste # 608

Myriam Bérubé
Assistant F.E.B. manager
(418) 725-5000 poste # 608

Martin Ashby
Executive chef
(418) 727-4680