List of key administrative personnel.



Gaston Gendreau
General manager
(418) 727-4622





Marc Germain
Assistant general manager
(418) 727-4628





Julie Fortin
Manager, sales & marketing
(418) 727-4629





Martine Côté
Sales coordinator
(418) 727-4620





Denise Lavoie
Catering coordinator
(418) 727-4623





Isabelle Gagnon
Sales secretary
(418) 727-4631





Serge Castel
Food & beverage manager
(418) 725-5000 poste # 608





Benoît Heppell
Director of Banquets
(418) 725-5000 poste # 608





Myriam Bérubé
Assistant F.E.B. manager
(418) 725-5000 poste # 608





Martin Ashby
Executive chef
(418) 727-4680